Spinach and Bacon Tartine
In Paris's small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven. At lunchtime a...
Author: David Tanis
Roasted Pepper Tartine
The hot, open-face tartine is a lunchtime staple in Paris's small neighborhood cafés and bistros. Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted. A...
Author: David Tanis